Live in Fear or Live Well . . . You Choose

For several months, I have been formulating a blog that focuses on "fear." Why?  Glad you asked ... One morning while preparing for the day, all of a sudden, my usual happy disposition and countenance changed in an instant . . . My head lowered and I whispered to God, "I feel as though I am living in a nightmare."  I soon realized what ignited this feeling of despair . . . News headlines and reports which hold society in a state of constant fear . . .

NEWS ALERT! 

Work overload may have impact on health 

What happened to that saying, "hard work never hurts anyone?"

Police Search for 'Despicable' Thief Who Stole 4-Year-Old's Wheelchair

Women Drove to Census Bureau to Elude Kidnapper: Prosecutors - Documents filed in the death of a Census Bureau guard say two women drove to the agency because they knew the guards were armed.

How many teaspoons of sugar are in your favorite beverage? Lower the risk of obesity, diabetes, heart disease, gout, and cavities, minimize sugary beverages including juices. 

Food Additives: What's Safe and What's Not.

DOJ to Probe Man's Death After His Arrest 

Hackers increasingly target banks and their employees and not customers

Mediterranean shipwreck said to be the deadliest

Listen up people! Let's get and remain happy! 

While we work to overcome the madness, let us be reminded that there is a lot to be thankful for . . . Such as the flower buds blooming on the trees, flowers popping up all around, warmer temperatures, folks tending to the yard, planting seeds and flowers, and all in preparation for the season!  And the opportunity to celebrate Earth Day!

And watch out, there's a Spinosaurus running down M Street! And adorable new babies - like my grand nephew - Kori David Hazel Goins who was born on April 4th!  *smile*


And there's more exciting news . . .
Farmer's Market season begins! 


If I heard it once, I've heard it a thousand times! Folks love, love, love Farmer's Markets and are thrilled and cannot wait to visit their local market and purchase healthy, wholesome foods; especially with all of the recent reports about contaminated and diseases such as; listeria, pesticides, bird flu. 

This season I will be running two (2) markets!

Saturdays
May 2 until October 31
Fort Washington, Maryland 
National Church of God - 
Free Parking! Crafts, foods, and more!

Westmoreland Produce - vegetables, fruits, plants Reinvented Elegance - Handmade jewelry, items for the homeWilhoit's Roasted Nuts - pecan, almonds, walnutsGarner's Garden - skincare productsHudson Sauces - sauces and seasonings Kirksey Catering - value added prepared foods 
EBT, SNAP and WIC will be accepted!

Wednesdays
May 13 until October 28 
Washington Suburban Sanitary Commission headquarters (WSSC) (over 700 employees)
Laurel, Maryland (and neighboring businesses) 
Pong's Orchard - citrus trees, vegetable/fruit plants, fruit and vegetables  . . . Asian pears, white peaches, fuji and gala apples, sweet cherries, plums, persimmons, figs, cherry tomatoes tomatillos, hot peppers, sweet peppers, eggplant, cucumber, basil Zoe's Vegan Delight - vegan foods and desserts 
Cooking demonstrations, Information on how to prepare foods, and more!

Let's have a change of mind and enjoy the bounty of the farmer's labor! If you or know someone who would like to apply for one or both of the markets, send us a note at: phyproductions123@gmail.com 

We welcome creative cooks and chefs who want to showcase their culinary skills!

Support our local farmer's markets!  

Eat well, Live well! Play hard! And laugh a lot!

Phyllicia M. Hatton, M.Div.
Market Master
301-910-8076 Mobile
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